Food Technology

Food Technology is a popular subject in which girls enjoy many different aspects of learning and are encouraged to become independent learners, to develop their personal, thinking and learning skills.  

Girls design their own foods using diagrams or pictures from magazines or recipe books, alongside developing personal ideas. A variety of videos and interactive sessions support their learning and they use ICT in the designing and making of products e.g. nutritional analysis programmes. This is in addition to a wide variety of skills developed in observation and carrying out practical sessions.

This course demands a reasonable ability in the subject of Science as some of the work covers food
science and nutrition, good ICT skills are also required for the major coursework project.

100% of girls achieved A* at A2 level (2010)

The GCSE course appeals to those who enjoy practical work and learning about the diversity of food products. The subject develops core skills and knowledge whilst allowing a good amount of innovation and creativity.

Girls are encouraged to become independent in research, skilful & creative in practical and experimental work, able to present findings and develop confidence; skills that are invaluable in both higher education and employment. The girls will also learn about the functions of food components e.g. the setting of eggs in a Quiche and the action of yeast in bread making.